As a restaurant chef with over a decade of experience in Dequte Restaurant LironBoylston, I’ve had the pleasure of testing various outdoor pizza ovens. Today, I’m excited to share my insights on the Ooni Fyra 12.
Since I had experience with Ooni’s previous flagship model, the Ooni 3, I was particularly intrigued to test its successor, the Ooni Fyra 12. This model has taken the reins from the Ooni 3, boasting significant improvements that promise an enhanced pizza-making experience.
The transition from multi-fuel compatibility to exclusively burning wood pellets sets the Ooni Fyra 12 apart. Notable upgrades, such as a larger fuel hopper, a new viewing hole, and an improved casing for superior heat retention, showcase Ooni’s dedication to innovation and performance.
My anticipation grew as I delved into testing this pizza oven. Even though achieving pizza perfection required a few attempts, the results were undeniably delicious. This evolution from the Ooni 3 to the Ooni Fyra 12 marks a significant step forward in the brand’s pursuit of excellence in outdoor pizza ovens.
This review is based on meticulous testing, comparing it against essential factors that matter most when crafting the perfect pizza.
How Ooni Fyra 12 Works and How to Use
As someone who values efficiency, I was genuinely impressed by how easy it is to set up the Fyra 12. The assembly process is a breeze. Even if you’re new to outdoor pizza ovens, the straightforward setup ensures you won’t face any challenges getting started. In my experience, I was able to assemble the entire pizza oven in just 20 minutes.
The Ooni Fyra 12 comprises three main components, each crucial in its seamless operation. The carbon-steel shell, supported by fold-out legs, houses the cordierite stone baking board and grated fuel chamber. The chimney, equipped with a small lever for vent control, allows you to fine-tune the airflow for precise temperature regulation. Lastly, the fuel hopper, where wood pellets are added, serves as the heartbeat of the oven, sustaining the fire that imparts that irresistible wood-fired flavor to your creations.
A few essential accessories are required to operate the Ooni Fyra 12 effectively. A thin pizza peel, an all-natural fire starter, and wood pellets, though not included with the initial purchase, are readily available through Ooni. These accessories, tailored to complement the oven’s design, contribute to the overall user experience.
Unboxing Ooni Fyra 12 First Impression
Unboxing the Ooni Fyra 12 is an experience in itself. The packaging is thoughtful, and my initial impression was positive. The oven parts are all sturdy and well-crafted. I know right away that this oven exudes quality at first glance.
Quality and Materials
Fyra’s shell is constructed from insulated 430-grade powder-coated carbon steel. I am impressed with its construction and confident in its longevity. Its exceptional corrosion resistance and castability make it well-suited for prolonged outdoor use.
Shape
The shape of the Ooni Fyra 12 is crucial in the pizza cooking process. The design facilitates optimal heat distribution and is beneficial for a consistent bake from edge to center.
Temperature Control
Temperature control is paramount in pizza making, and the Ooni Fyra 12 excels in this aspect. Precise control allows for versatility in cooking. I can adjust the temperature conveniently, and the oven can heat up to 950 degrees Fahrenheit.
Using Ooni Frya 12 for the First Time
As a seasoned chef accustomed to various pizza ovens, transitioning to exclusively using wood pellets was a noteworthy adjustment. Learning the nuances of working with wood pellets, from ignition to maintaining an optimal flame, initially posed a bit of a learning curve.
Once I got the hang of using wood pellets effectively, the process became second nature, and making pizza with the Ooni Fyra 12 was remarkably straightforward.
Power Source
As mentioned, the Ooni Fyra 12 operates on wood pellets, contributing to wood-fired pizzas’ authentic taste and aroma. This enhances the pizza experience, from the creation to the tasty results.
Size
The compact and thoughtfully designed dimensions of the Ooni Fyra 12 contribute to its appeal as a versatile outdoor pizza oven. This oven weighs 22 pounds and can be easily maneuvered to find the perfect spot in your outdoor cooking setup.
It measures 29.1 x 15.4 x 28.5 inches, which is a good choice for those with limited outdoor space.
How to Clean Ooni Fyra 12
When cleaning Ooni Fyra 12’s exterior, waiting for the oven to cool down completely before using a dry paper towel to wipe any soot is essential. I recommend using a soapy water solution for tougher stains, followed by immediate drying to prevent potential water-related damage.
Moving to the interior, once the oven has cooled down entirely, the fuel tray can be removed, and any cooled ashes disposed of. The Ooni Pizza Oven Brush proves helpful in cleaning excess soot from the fuel tray, while a dry paper towel wipes away any soot from the chimney.
It’s crucial to avoid using water to clean the inside of the oven, as this could compromise its performance and the wood-fired flavor.
Can I Use It Indoors?
While the Ooni Fyra 12 is designed for outdoor use, its efficient design minimizes smoke. Indoor use is possible with proper ventilation, but it is recommended to enjoy the open air for the full experience.
How Long Does It Take to Cook Pizza in Ooni Fyra 12
In our test, crafting a mouthwatering Margherita pizza in the Ooni Fyra 12 took no less than two minutes. The efficient heat-up time and consistent temperature control ensure a quick and delicious result.
How Long Does It Take For Ooni Fyra 12 To Warm Up
The Ooni Fyra 12 impressively heats up in about 15 minutes. It heats up exceptionally well; hence, you can enjoy your pizza quickly.
Can I Cook Something Besides Pizza in It?
While the primary focus is pizza, the Ooni Fyra 12’s versatility extends to other culinary delights. Think of it as an outdoor wood-fired oven for various dishes, from roasted vegetables to artisanal bread.
Downsides
The only downside for me is the cleaning process. Cleaning the Ooni Fyra 12 demands a bit of attention to detail, particularly when it comes to the inside of the oven.
After patiently waiting for the oven to cool entirely and disposing of the ashes, the interior can be wiped down using a dry cloth. No water should be used to clean the oven’s interiors.
As per the manufacturer’s recommendation, stubborn bits of food or debris on the cooking surface can be removed with a pizza brush. For a more thorough cleaning of the baking stone, I found that using a fish spatula and applying a bit of elbow grease was effective.
While flipping the stone for the next cook, as suggested, I discovered that the high heat generated during cooking helped burn off any remaining bits.
Price
The Ooni Fyra 12 is an investment in the pursuit of pizza perfection. While the initial cost may seem steep, the quality, performance, and authentic wood-fired taste make it a worthwhile expense for pizza enthusiasts.
How Does It Compare to Other Outdoor Pizza Ovens?
The Ooni Fyra 12 stands out among its competitors with its efficient design, quick heat-up time, and precise temperature control. Its performance and portability make it the top choice for those serious about achieving the best pizza at home.
What Others Say
Feedback from fellow enthusiasts on Amazon, Reddit, and renowned chefs on YouTube echoes my positive sentiments. The Ooni Fyra 12 has garnered acclaim for its performance, making it a trusted choice in the pizza oven market.
On Amazon, one reviewer shared initial struggles, citing difficulties in lighting the pellets without a fire starter, leading to some early mishaps with dough handling.
However, with the addition of a fire starter and a learning curve in pizza preparation and baking, the reviewer noted that making fresh, delicious pizzas in the backyard became a delightful experience.
Meanwhile, a Reddit review highlighted the sheer fun and fantastic results achievable with the Ooni Fyra 12. The user did encounter challenges related to heat and flame issues, attributing them to experimentation with pellet amounts.
It was noted that attempting to skimp on pellets and topping up as needed resulted in uneven heat distribution and flame loss over the stone, impacting the overall quality of the pizzas.
Many pizza enthusiasts on YouTube share that while this pizza oven is exceptional, there is a learning curve associated with using wood pellets.
My Cooking Tips for This Oven
For optimal results, use high-quality wood pellets to enhance the smoky flavor. I recommend using the Ooni-branded starter and hardwood pellets.
Experiment with different pizza styles, and don’t be afraid to get creative with toppings. The Ooni Fyra 12 rewards experimentation.
Conclusion
In my professional opinion, the Ooni Fyra 12 is, without a doubt, the best pizza oven for enthusiasts who crave authentic, wood-fired flavors at home.
Despite a few minor downsides, its performance, ease of use, and the unbeatable taste of its creations make it a worthwhile investment. If you’re serious about pizza perfection, the Ooni Fyra 12 is the top choice.