As a seasoned restaurant chef with over a decade of experience, I’ve enjoyed working with various cookware. I have tested different kitchenware, including dutch ovens, and the most recent one I put to the test is the Crock Pot Enameled Cast Iron Dutch Oven.
Crock-Pot is an iconic brand that has been around for a long time. I was searching for new recipes when I first discovered Crock Pot Enameled Cast Iron Dutch Oven. Aside from its vibrant colors, this pot caught my attention as it is renowned as the original slow cooker. What makes it stand out more is that it is more affordable compared to other dutch ovens in the market.
Similar to my previous dutch oven reviews, I considered the following parameters in our test process:
- Material
- Heat retention
- Heat compatibility
- Lid fit
- Handles and product design
- Maintenance and cleaning
- Durability and performance
- Warranty
I chose to cook a Red Wine Braised Short Rib to put it to the ultimate test, and I’m glad to share my findings with you. Read on below to see my in-depth Crock Pot Enameled Cast Iron Dutch Oven Review.
Materials
The Crock-Pot Enameled Cast Iron Dutch Oven boasts a robust construction. Cast iron is an ideal cookware material because it has outstanding heat retention and distribution properties, ensuring that heat is dispersed uniformly across the cooking surface.
The enameled coating on the interior and exterior not only provides a touch of elegance but also prevents rust and makes cleaning effortless. It is indeed suitable for cooking our braised short ribs.
Heat Retention of Crock Pot Dutch Oven
The Crock Pot Enameled Cast Iron Dutch Oven genuinely shines when it comes to heat retention. It keeps a steady temperature, which I find great for slow-cooking foods like our Red Wine Braised Short Ribs. The moderate, consistent heat ensures the ribs are tender and flavors blend well.
Heat Compatibility
The Crock Pot Dutch Oven is compatible with different heat sources, including gas, electric, ceramic, and induction cooktops, which makes it versatile for any kitchen. It also works wonders in the oven, handling high temperatures without a hitch.
This dutch oven also has a stainless steel knob and is oven safe to 500°F (260°C). It is securely placed on the lid, which allows me to transition from stovetop to oven seamlessly. This versatility expands cooking possibilities, as I can use it for a wide range of culinary techniques. I was able to use it for baking, and I was impressed with the results.
Crock Pot Dutch Oven’s Lid Fit
The Crock-Pot Dutch Oven features a self-basting heavy lid, which is a remarkable feature. This lid not only ensures even heat distribution but also retains moisture, contributing to the exceptional quality of your dishes. It seals well, allowing optimal cooking conditions without noticeable steam loss.
Handles and Product Design
The Crock Pot Dutch Oven’s sturdy handles and ergonomic design make it easy to transport, even when it’s filled to the brim with a hearty stew. It is crafted to be functional and aesthetically pleasing.
However, it is essential to note that it can be quite heavy to lift. Compared to other dutch ovens I have tested, I find this one more challenging to maneuver and lift.
Testing Maintenance and Cleaning of Crock Pot Dutch Oven
It is recommended to handwash this dutch oven. You don’t have to worry, though, because cleaning it is a breeze, thanks to its enamel coating. Food residue doesn’t stick, and a simple soak and gentle scrub usually do the trick. However, like any other Enameled Cast Iron Dutch Oven, I would advise against using metal utensils to prevent scratches.
Durability and Performance
In terms of durability, the Crock Pot Dutch Oven is built to last. It can handle frequent use, and so far, in my six months of using this dutch oven, I have not experienced chipping or cracking. Its performance is consistent, delivering exceptional results with every use.
Crock Pot’s Warranty
The Crock Pot Dutch Oven comes with a one-year warranty. It may not be as extensive as other dutch oven brands, but I think it is okay, given its price point.
Sizes, Shapes, and Colors Available of Crock Pot Dutch Oven
The Crock-Pot Enameled Dutch Oven is available in round shapes with different sizes and colors. You can choose from the variations below, which can match your kitchen decor:
| Size | Colors |
| 3-quart |
|
| 5-quart | |
| 7-quart |
Drawbacks
While the Crock-Pot Enameled Cast Iron Dutch Oven has certainly impressed me in many ways, there are a couple of issues worth addressing based on feedback from other users.
Several customers on Amazon have voiced concerns about scratches and enamel chipping, which were also expressed in a few Reddit reviews. Nonetheless, most of the reviews were positive, and people love the Crock-Pot Dutch Oven.
It’s important to note that in my personal experience, I did not encounter these issues, but it’s essential to consider varying experiences. Additionally, one disadvantage I noticed is its weight, which, while inherent to cast iron, can be a minor inconvenience in some situations.
I haven’t heard a review of the Crock-Pot Enameled Cast Iron Dutch Oven from a renowned chef, but Forbes included it in their list of best Dutch Ovens in 2019.
Conclusion
In conclusion, the Crock-Pot Enameled Cast Iron Dutch Oven is a versatile kitchen companion with many advantages and a few minor drawbacks. Let’s sum up the pros and cons to help you decide if this dutch oven is the right fit for your cooking needs.
Pros:
- Material Excellence: This dutch oven’s cast iron construction with an enamel coating delivers impressive heat retention and even distribution.
- Heat Compatibility: It’s compatible with a wide range of heat sources. Hence, it is a versatile addition to any kitchen.
- Lid Fit: The self-basting lid ensures your dishes cook evenly and retain moisture.
- Maintenance and Cleaning: Cleaning is a breeze thanks to the non-stick enamel, though a bit of care is needed to avoid scratches.
- Durability and Performance: The Crock Pot Enameled Cast Iron Dutch Oven is built to last, with consistent performance that chefs can rely on.
Cons:
- Scratches and Enamel Chipping: Some users have reported issues with scratches and enamel chipping, although, in my personal experience, I didn’t encounter this problem.
- Weight: While inherent to cast iron, the dutch oven’s weight can be a minor inconvenience for some users.
The Crock-Pot Enameled Cast Iron Dutch Oven is undeniably an excellent kitchen tool. Its ability to retain and distribute heat is unparalleled, and its compatibility with various cooking methods makes it a versatile choice.
While some users have reported a few issues, these do not outweigh its advantages, and I still think it is a great buy. Its performance, durability, and overall functionality more than compensate for its minor drawbacks.
Whether you’re a seasoned chef or a home cook looking to elevate your dishes, the Crock-Pot Dutch Oven is a dependable companion that will boost your cooking experience for many years.