Bertello Pizza Oven Review: Pros, Cons, and Cooking Tests

Bertello Pizza Oven Review

Pizzas are my customers’ favorite at my restaurant, Dequte Restaurant LironBoylston. Hence, having a trusted pizza oven in our establishment is essential. So, searching for the best pizza oven in the market, I came across the Bertello Pizza Oven.

Having explored various options in the market, I evaluated the product based on the pivotal factors that define the art of crafting the perfect pizza.

How Bertello Pizza Oven Works and How to Use

Assembling the Bertello Pizza Oven is a breeze. It is great for those who dread intricate setups. The simplicity in design does not compromise functionality, as the oven seamlessly combines efficiency with user-friendliness. I was able to set up everything in less than 15 minutes.

The versatility of the Bertello Outdoor Pizza Oven is a true highlight. This outdoor oven is not confined to a single fuel source but rather excels as both a gas-fired and wood-fired marvel.

The oven comes standard for wood-fired operation, allowing users to infuse their pizzas with the distinctive smokiness and char characteristic of traditional wood-fired cooking.

A wood-burning tray is included to ensure a seamless transition between the propane burner and wood. This provides a unique opportunity to preheat the oven with gas efficiency and then introduce the aromatic wood flavor for the actual cooking process.

Unboxing Bertello Pizza Oven and First Impression

Unboxing Bertello Pizza Oven and First Impression

I was excited when I unboxed my Bertello Outdoor Pizza Oven. The oven was well-packed for safety. Upon checking each part of the oven, I was impressed with its sleek design and robust build. The assembly instructions in the manual were also clear, so it was easy for me to start assembling this pizza oven.

Quality and Materials

The Bertello Pizza Oven exudes quality in every aspect. The construction materials are robust and durable, ensuring longevity and resilience to the rigors of high-temperature cooking.

The attention to detail in the craftsmanship is evident. From the stainless steel exterior to the refractory stone cooking surface, each component contributes to the overall quality of this pizza oven.


Shape of Bertello Pizza Oven

The shape of the Bertello Pizza Oven is a crucial element that elevates its performance. The dome-shaped design facilitates optimal heat distribution, which ensures that every inch of your pizza receives uniform heat for a perfectly cooked crust, gooey cheese, and flavorful toppings. 

Temperature Control

The Bertello Pizza Oven boasts an impressive temperature range, reaching over 900°F. The high temperature is facilitated by an exceptionally hot pizza stone, ensuring a quick rise for the crust. Positive airflow within the oven chamber directs flames across the low ceiling, ensuring even and efficient cooking. 

The capability to overlap the two fuel types provides flexibility, mainly because the gas burner can be a backup to the wood fire. However, I have observed that the wood tray included with the adaptor has limitations. It can be too shallow to sustain a fire large enough for consistent cooking of a single pizza.

Using Bertello Pizza Oven for the First Time

Using Bertello Pizza Oven for the First Time

My first experience with the Bertello Pizza Oven was fantastic. The preheating process was swift, and the oven reached the desired temperature promptly. I was impressed by the even cooking and quick results.

However, I noticed that while the back cap on your gas oven permits air to flow in one direction, there is a significant amount of blowback when you remove it and place wood inside for burning, resulting in flames shooting out from behind.

Power Source

Because the Bertello Pizza Oven is multi-fuel, you can cook with charcoal, wood, or natural gas. Moreover, Bertello is the only portable pizza oven that can cook on wood and propane.

For consistent, controlled temperatures, a gas burner (sold separately) provides the convenience many desire. For those seeking complexity, combining wood and charcoal or wood and gas opens up opportunities to create a unique taste.


The Bertello Outdoor Pizza Oven is designed to accommodate pizzas up to 12 inches in size, offering ample space for your culinary creations.

The oven compromises compactness and functionality, with a 12.5″ x 13.5″ wide cooking surface. The Bertello Outdoor Pizza Oven weighs 34.6 pounds. While it may not be as light as other pizza ovens I have tested, it is still a portable cooking companion suitable for various outdoor settings.

How to Clean Bertello Pizza Oven

How to Clean Bertello Pizza Oven

The pizza stone must be cleaned, and the ash must be cleared before each cooking session. This is great; however, opening the oven door to retrieve the pellet tray involves sticking your entire arm inside.

After I finish cleaning, my arm is always completely black. You should also clean the oven thoroughly after each use to ensure its longevity and efficiency.

Can I Use The Bertello Pizza Oven Indoors?

Yes, the Bertello Pizza Oven can be used indoors. However, ensuring enough ventilation in the room where the oven will be used is crucial to prevent any safety concerns associated with gas or wood fuel sources.

How Long Does It Take to Cook Pizza in It?

How Long Does It Take to Cook Pizza in It?

We put the Bertello Pizza Oven to the test in our test by crafting a classic Margherita pizza. Preheating the oven took 10 to 15 minutes. Once ready, the Margherita pizza is cooked to perfection in just 90 seconds. 

How Long Does It Take to Warm Up?

The Bertello Pizza Oven proves its efficiency by warming up in just 10 to 15 minutes. It is a good choice for those seeking quick and spontaneous outdoor pizza sessions.

Can I Cook Other Food Besides Pizza?

how to cook pizza in Bertello Pizza Oven

While the primary focus is on pizza, the Bertello Pizza Oven offers versatility for cooking other foods. I was able to explore the possibilities of using it to cook vegetables and steak.


Despite its merits, the Bertello Pizza Oven does come with some downsides. One notable downside observed during testing is the substantial blowback experienced when removing the Bertello Pizza Oven’s cover to place wood inside for burning, often leading to flames shooting out from behind and requiring cautious handling.

Also, cleaning can be challenging, especially when reaching inside to remove the pellet tray. The wood tray included with the adaptor also has limitations, which can hinder its capacity to sustain a fire large enough for the consistent cooking of a single pizza.


 price of Bertello Pizza Oven

The Bertello Pizza Oven’s price reflects its quality craftsmanship, versatility, and unique features. While it may be an investment, its ability to deliver authentic pizza experiences with various fuel options justifies the cost for those who prioritize a versatile and reliable outdoor cooking appliance.

How Does It Compare to Other Outdoor Pizza Ovens?

The Bertello stands out for its versatility compared to other outdoor pizza ovens. Its ability to reach high temperatures quickly, whether using wood or gas, sets it apart in terms of efficiency.

The compact size and the option for indoor use with proper ventilation add to its appeal. 

However, users may need to weigh these advantages against considerations like cleaning challenges and potential limitations with the wood tray when making a purchase decision.

What Others Say About Bertrello Pizza Oven

What Others Say About Bertrello Pizza Oven

User experiences with the Bertello Pizza Oven vary, highlighting the importance of considering different perspectives.

On Amazon, one user expressed challenges in achieving the advertised high temperatures using wood. Conversely, a Reddit review acknowledged a learning curve but expressed excitement about mastering the oven after a few attempts.

Meanwhile, some pizza enthusiasts on YouTube praised the Bertello Pizza Oven yet suggested exploring other superior pizza oven brands.

My Cooking Tips For Using This Oven

To optimize your experience with the Bertello Pizza Oven, consider these cooking tips:

  • Rotate your pizza after 20 seconds to ensure even cooking and a perfectly crispy crust.
  • While propane gas provides ease of use, if you’re accustomed to the authentic flavor of wood-fired pizza, you can embrace the challenge and opt for wood as your preferred fuel source.
  • Always clean and maintain your oven for a longer lifespan. Cleaning the pizza stone before each use and conducting occasional thorough cleanings will keep your Bertello Pizza Oven performing at its best.


conclusion of the article Bertello Pizza Oven

As a chef with over ten years of experience, I find the Bertello Pizza Oven to be a reliable and versatile outdoor cooking companion. Its ability to swiftly reach high temperatures and provide a variety of fuel alternatives adds to its appeal. However, the wood tray’s cleaning challenges and potential limitations should be considered.

While the Bertello Pizza Oven has its strengths, the Ooni remains my top recommendation as the best pizza oven. Its exceptional performance, ease of use, and widespread acclaim among chefs and enthusiasts make it a standout choice in outdoor pizza ovens.

Leave a Reply

Your email address will not be published. Required fields are marked *