Staub VS Our table: Which Dutch Oven is The Better Choice?

comparison Staub VS Our table

As a seasoned restaurant chef with over a decade of experience, I’ve embarked on a journey to find the best Dutch ovens in the market. In this comprehensive comparison, we’re focusing on two notable contenders: the Staub Dutch Oven and the Our Table Dutch Oven. We’ll assess them across several crucial aspects to guide your decision-making process. These aspects include:

  • Material
  • Weight
  • Heat retention and compatibility
  • Lid fit
  • Handles and product design
  • Colors
  • Maintenance and cleaning
  • Durability and performance
  • Warranty
  • Price

Staub is a popular premium cookware brand, often compared to Le Creuset. I purchased the Staub 5-quart Round Cocotte Dutch Oven and was excited to try it out.

Our Table is a relatively newer entrant in the Dutch oven market, offering a range of cookware designed to cater to modern cooking needs. Although not as steeped in history as Lodge, this Dutch oven has quickly gained popularity for its innovative designs and functionality.

Among the top choices, Staub is one of the TOP-5 best dutch ovens you can buy today.

Join me as we delve into the details of these Dutch ovens, providing insights to help you choose the right fit for your kitchen needs.

Staub VS Our table: Material

Staub Our Table
Staub Dutch Ovens are constructed from high-quality cast iron, which is renowned for its excellent heat retention and even heat distribution. The interior is coated with an enamel glaze that prevents rust and food from sticking. Our Table Dutch Ovens are constructed from enameled cast iron, offering the benefits of cast iron with an added layer of enamel for a non-stick surface and easier maintenance.

Staub VS Our table: Weight

Staub Our Table
Staub Dutch Ovens tend to be on the heavier side due to their cast iron construction. While this weight is excellent for retaining heat, it might be a concern for those who prefer lightweight cookware. These ovens are slightly lighter than traditional cast iron Dutch ovens, which can be a plus for those who prefer a more manageable weight.

Staub VS Our table: Heat Retention and Compatibility

Staub Our Table
The Staub Dutch Oven excelled in heat retention. It maintains the temperature throughout the cooking process consistently. It is versatile and suitable for various cooking methods. It performed exceptionally well on both the stovetop and oven. Our Table Dutch Ovens provide excellent heat retention and are compatible with various heat sources, including stovetops and ovens.

Staub VS Our table: Lid Fit

Staub Our Table
The tight-fitting lid in Staub Dutch Ovens ensures a snug seal, trapping moisture and flavor inside the pot, making it ideal for long-simmering dishes. Although the Dutch oven cover was tight, I observed a minor steam leak while cooking. This leak could potentially affect the cooking process. However, this minor flaw had no significant effect on the outcome of my dishes.

Staub VS Our table: Handles and Product Design

Staub Our Table
The Staub Dutch Oven features ergonomic handles, although I find the space a bit narrow. It makes it slightly challenging to lift the pot, especially when wearing oven mitts. Despite this handle design concern, the Dutch Oven’s overall product design is stylish and aesthetically pleasing. Its striking enameled exterior adds an elegant touch to the kitchen, making it a versatile piece suitable for cooking and serving. Our Table Dutch Oven features ergonomic, modern handles and a sleek design. Overall, this Dutch Oven’s design is functional and aesthetically pleasing.

Staub VS Our table: Colors

Staub Our Table
Staub offers various elegant and vibrant colors to match your kitchen decor. Our Table offers a few Dutch Oven color options (red, blue, and gray), so you can choose a Dutch oven that complements your kitchen decor.

Staub VS Our table: Maintenance and Cleaning

Staub Our Table
Maintaining the Staub Dutch Oven is a breeze. The enamel interior is resistant to staining and remarkably easy to clean. After hours of slow-cooking the short ribs, I only needed a brief soak and a gentle scrub to have it looking as good as new. Compared to my experience with other Dutch ovens, maintaining the cleanliness of this particular one can be somewhat demanding. The enamel interior has a tendency to retain residue, and stubborn stains may require more work to remove. Furthermore, this Dutch oven isn’t suitable for dishwasher use, so manual handwashing is needed.

Staub VS Our table: Durability and Performance

Staub Our Table
Staub Dutch Ovens are renowned for their durability and performance. They can last a lifetime if well-maintained and are a chef’s favorite for slow-cooked stews and braises. Our Table Dutch Ovens provide excellent cooking performance and durability, though they may not last as long as traditional cast iron.

Staub VS Our table: Warranty

Staub Our Table
Staub provides a lifetime warranty with certain limitations for their cast iron cookware. This warranty addresses functional, material, and manufacturing defects found in cast iron cookware. This Dutch oven comes with a more limited warranty compared to other brands. Furthermore, there have been instances where users expressed frustration over their inability to receive refunds when the product did not meet their expectations.

Staub VS Our table: Price

Staub Our Table
Staub Dutch Ovens are an investment with a price point that reflects their quality. They may not be the most budget-friendly option, but their longevity and performance make them worth it. Our Table Dutch Ovens are competitively priced, offering a more affordable option for those looking for quality enameled cast iron cookware.

Cooking Test

Red Wine Braised Short Rib in The Our Table Dutch Oven

To assess the cooking performance of the Staub Dutch Oven and the Our Table Dutch Oven, we carried out a culinary test using Red Wine Braised Short Ribs. Our evaluation centered on three key factors: Browning ability, Moisture Retention, and Overall Flavor. These elements are essential in evaluating the effectiveness of a Dutch oven in culinary applications.


browning Staub

The first phase of the cooking procedure was searing the short ribs. I meticulously monitored and contrasted how each Dutch oven performed in terms of evenness and efficiency in searing the meat. Up to this point, both Dutch ovens have successfully achieved an impressive sear on the ribs, contributing positively to the flavor and texture of the finished dish.

Moisture Retention

The essence of braising lies in maintaining the dish’s moisture. During the slow-cooking phase, I focused keenly on the ability of each Dutch oven to preserve moisture. Creating and sustaining a uniformly moist cooking environment is vital for yielding succulent and tender short ribs.

In this aspect, the Staub Dutch Oven excelled. The resulting ribs were notably more tender and juicier. Additionally, their texture was smoother, harmonizing beautifully with the rest of the ingredients.

Final Flavor

final flavor Staub VS Our table

The Staub Dutch Oven produced a robust, full-bodied flavor in our Red Wine Braised Short Ribs. This Dutch oven amplified the dish’s flavors, making each bite delightful.

Similarly, the Our Table Dutch Oven yielded braised short ribs that were lively and tasty. While there was a slight variation in tenderness compared to the Staub, the overall result was still quite satisfactory.

How We Tested

To fairly evaluate these Dutch ovens, we carried out an extensive cooking test using the traditional Red Wine Braised Short Ribs recipe, applying the same cooking techniques to both ovens.

The assessment began by examining each oven’s ability to sear the meat effectively. Following this, I scrutinized their moisture retention capabilities, a critical factor for dishes that necessitate extended braising periods. Lastly, we sampled and contrasted the flavor intensity and complexity in both dishes.

Our careful and uniform testing approach enabled us to objectively compare the Staub and Our Table Dutch Ovens across these essential criteria.


In conclusion, after a thorough and detailed evaluation of the Staub Dutch Oven and the Our Table Dutch Oven, it’s clear that Staub emerges as the superior choice. As an experienced restaurant chef, I have scrutinized these two products across various aspects crucial for top-tier cookware: material quality, weight, heat retention, lid fit, handle and design, color options, maintenance, durability, warranty, and price.

Each phase of our cooking test, especially the preparation of Red Wine Braised Short Ribs, revealed distinct differences between the two. While both Dutch ovens performed admirably in browning the meat, Staub stood out in moisture retention and the final flavor profile of the dish. The meat cooked in the Staub Dutch Oven was significantly more tender and juicier, with a smoother texture that blended seamlessly with other ingredients. The robust and rich flavors it produced made every bite a delightful experience.

In terms of product design and functionality, Staub also excelled. Its maintenance is straightforward, the enamel interior is easy to clean and resists staining effectively. In contrast, Our Table, though a strong contender with its modern designs and functionality, fell short in some aspects like durability and warranty.

When considering the investment in a Dutch oven, Staub’s higher price point is justified by its superior quality, performance, and longevity. Its lifetime warranty, covering functional, material, and manufacturing defects, adds to the assurance of its value.

Therefore, for anyone seeking a Dutch oven that combines elegance, functionality, and lasting quality, the Staub Dutch Oven is the clear winner. It not only meets but exceeds the expectations of culinary professionals and home cooks alike, making it an essential addition to any kitchen.

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