In this comparative review, I’ll take a closer look at the HexClad Dutch Oven and the Bruntmor Dutch Oven, evaluating them based on ten crucial parameters to help you make an informed decision.
This review is based on the following essential factors of a Dutch oven:
- Material
- Weight
- Heat retention and compatibility
- Lid fit
- Handles and product design
- Colors
- Maintenance and cleaning
- Durability and performance
- Warranty
- Price
Despite not making the TOP-5 best Dutch ovens list for some reasons, these two Dutch ovens are strong contenders.
Let us check these Dutch oven’s qualities and compare them through a cooking test.
In this review, I provide an independent assessment of the pros and cons of HexClad and Bruntmor, based on my experience as a chef. If you choose to purchase it, please consider using the referral links included in this article. I earn a small commission from your purchases at no additional cost to you, which helps support this blog. Thank you!
HexClad VS Bruntmor: Material
| HexClad | Bruntmor |
|---|---|
| The HexClad Dutch Oven stands out with its stainless steel make and innovative hexagonal non-stick surface. It’s safe, free from toxins and PFOA, and utilizes a combination of ceramic, diamond dust, and stainless steel for optimal performance. | Despite its affordable price, the Bruntmor Dutch Oven surprised me with its impressive build and overall quality. It has high-quality cast iron construction and an enamel-coated surface. |
HexClad VS Bruntmor: Weight
| HexClad | Bruntmor |
|---|---|
| HexClad is lightweight due to its stainless steel construction. | Compared to HexClad, the Bruntmor Dutch oven is heavier because it is made of cast iron. |
HexClad VS Bruntmor: Heat Retention and Compatibility
| HexClad | Bruntmor |
|---|---|
| The HexClad Dutch oven excels in heat retention. Its tri-ply design, incorporating an aluminum layer between two stainless steel layers, ensures exceptional heat distribution, resulting in consistent cooking temperatures. This Dutch oven’s heat compatibility is also impressive. It can be used on gas, electric, and induction stovetops and in ovens up to 500 degrees Fahrenheit. | The Bruntmor Dutch Oven excels in heat retention, maintaining even heat for consistent cooking, particularly when braising short ribs. It performs well across different heat sources, including gas, electric, and induction. |
HexClad VS Bruntmor: Lid Fit
| HexClad | Bruntmor |
|---|---|
| The HexClad Dutch oven‘s lid provides a snug fit, effectively sealing moisture and flavors while braising. | The lid of this Dutch oven fits tightly. As a result, it forms a tight seal that traps moisture and flavor inside. |
HexClad VS Bruntmor: Handles and Product Design
| HexClad | Bruntmor |
|---|---|
| The handles of HexClad are practical and ergonomic. I can firmly grasp the pot even when using oven mitts. This Dutch oven has a clean and classic style that will complement any kitchen. | The Bruntmor Dutch oven features ergonomic handles that make it easy to handle, even when it’s full. Its overall design is reminiscent of Staub, offering a classic and elegant style. |
HexClad VS Bruntmor: Colors
| HexClad | Bruntmor |
|---|---|
| HexClad is exclusively offered in its signature stainless steel design with a round shape in a 5-quart size. | Bruntmor has you covered with its diverse color choices. The available color palette includes eye-catching options like Pumpkin Spice, Purple, Silver, Red, Duke Blue, Olive Green, and Turquoise. |
HexClad VS Bruntmor: Maintenance and Cleaning
| HexClad | Bruntmor |
|---|---|
| HexClad has a non-stick surface, making cleaning effortless with a simple wipe or gentle scrub. However, it’s essential to consider that the long-term durability of this non-stick coating may not meet some users’ expectations. | Cleaning the Bruntmor Dutch Oven is generally straightforward thanks to its enamel coating. Nevertheless, it’s worth noting that red wine-based dishes may lead to staining that becomes progressively more challenging to remove after multiple uses. |
HexClad VS Bruntmor: Durability and Performance
| HexClad | Bruntmor |
|---|---|
| The HexClad Dutch Oven offers outstanding cooking performance, delivering tender and flavorful results with various dishes, including short ribs, soups, stews, and searing meats. However, I think it may not match the longevity of cast iron Dutch ovens. | The Bruntmor Dutch Oven performs its intended functions effectively, enduring heavy use and high temperatures without showing wear or performance decline. While it’s durable and long-lasting, it may not match the durability of top-tier Dutch oven brands. |
HexClad VS Bruntmor: Warranty
| HexClad | Bruntmor |
|---|---|
| HexClad provides a limited lifetime warranty similar to other leading Dutch oven brands. | Bruntmor provides a one-year limited warranty for their Dutch Oven, which is the standard duration. However, an extended warranty would provide added reassurance to customers. |
HexClad VS Bruntmor: Price
| HexClad | Bruntmor |
|---|---|
| HexClad costs more than the Bruntmor Dutch oven, mainly due to its patented technology. | The Bruntmor Dutch Oven is an affordable option for individuals seeking to elevate their dishes without spending too much. |
Cooking Test
I conducted a cooking test between the Bruntmor and HexClad Dutch Ovens to examine their performance based on three key parameters.
Browning
Both the Bruntmor Dutch Oven and HexClad Dutch Oven have excellent browning capabilities. Their superior heat retention and even distribution create a perfect environment for achieving a deep and flavorful sear on meats and other ingredients.
Moisture Retention
The Bruntmor Dutch Oven keeps moisture locked in, making it ideal for dishes like braised short ribs or stews, ensuring succulent results.
While HexClad does a good job at moisture retention, it might not be as effective as Bruntmor. However, it maintains a satisfactory level of moisture in dishes.
Final Flavor
The cast iron construction enhances the final flavor of dishes cooked in the Bruntmor Dutch Oven. It imparts a rich and deep flavor to the food, especially in slow-cooked dishes.
On the other hand, the HexClad Dutch Oven, with its stainless steel and non-stick surface, may not infuse the same depth of flavor as cast iron, but it still preserves and enhances the taste of the dishes.
How We Tested
To conduct a fair and thorough comparison between the Bruntmor and HexClad Dutch Ovens, we implemented a systematic testing approach that allowed us to evaluate their performance across various cooking parameters.
We started by testing each Dutch oven’s browning capabilities. We seared cuts of meat and various ingredients to assess their ability to develop a deep, even crust. We used the same cooking time and temperature to ensure consistency in our evaluation.
Next, we focused on moisture retention. We monitored and compared the moisture levels throughout the cooking process and assessed how well each Dutch oven retained it.
To evaluate the impact on the final flavor of dishes, we cooked identical recipes in both Dutch ovens. We then tasted and compared the flavors of the dishes prepared in each Dutch oven, taking note of any differences in taste and richness.
Conclusion: HexClad is The Winner
In this comparative review, we assessed the HexClad Dutch Oven and the Bruntmor Dutch Oven based on various essential parameters.
The HexClad and Bruntmor Dutch Ovens offer distinct advantages, catering to various cooking needs and preferences. HexClad shines with its innovative non-stick surface and lightweight design, ideal for users seeking versatility and ease of maintenance.
On the other hand, Bruntmor excels in traditional cast iron performance, imparting rich flavors and moisture retention, making it an excellent choice for traditionalists. The choice between these Dutch ovens ultimately comes down to your cooking style and priorities.
However, if you are looking for an affordable Dutch oven for home cooking, then, HexClad, might be a good option for you. If you decide to purchase it, please use my referral link.
Don’t forget to check out the top Dutch ovens hand-picked by chef Bradley Thompson.