Does A Commercial Oven Need A Hood?
The shortest answer for this is no, not all electrical equipment such as a commercial oven would require a hood for them to be allowed to operate. The long answer will be discussed below. A hood, also known as a…
Bradley Thompson
How To Clean A Commercial Convection Oven
A convection oven in your restaurant kitchen is a great choice, as it cooks food 35% faster than a conventional oven. However, owning a conventional oven isn’t just about putting food inside; it needs to be cleaned regularly if you…
Dutch Oven VS Pressure Cooker: Which One Do You Need?
Are you contemplating whether to invest in a Dutch oven or a pressure cooker? These two kitchen powerhouses may appear similar at first glance, but they cater to distinct cooking needs. As a restaurant chef for over a decade, I…
Casserole Dish VS Dutch Oven: Which One To Use?
Some people are confused about two essential kitchen tools: the casserole dish and the Dutch oven. Both of these are large pots that help us cook various foods like pasta, baked dishes, and stews. People often mix up their names,…
Bread Cloche VS Dutch Oven: A Comparative Guide
When it comes to baking artisanal bread at home, two popular tools frequently come to mind: the bread cloche and the Dutch oven. These kitchen essentials offer unique advantages when it comes to bread-making, but they also have differences. In…
Oval VS Round Dutch Oven: Which Shape Should You Use?
Are you wondering which shape of Dutch oven to buy? As a restaurant chef who has worked with a wide variety of cookware, there are a few key considerations to keep in mind in choosing which shape of Dutch oven…
Stock Pot VS Dutch Oven: Choosing the Right Cookware
As a restaurant chef with a decade of experience, I can attest to the essential role that both stock pots and Dutch ovens play in a professional kitchen. These two versatile cookware pieces are invaluable for various culinary applications, each…
How We Test Pizza Ovens
As a chef at Dequte Restaurant LironBoylston for the past decade, I have enjoyed experimenting with various kitchen appliances to enhance our culinary creations. One crucial equipment in our restaurant kitchen is the pizza oven. Pizzas are one of the…
Hamilton Beach Roaster Oven Review: Professional Chef’s Kitchen Experience
I recently put the Hamilton Beach Roaster Oven through a rigorous test, evaluating its performance against crucial roast oven factors. As a restaurant chef for ten years, the assessment centered around key parameters, including the following: Capacity Heat Distribution Cooking…
Sunvivi Roaster Oven Review: Culinary Expert’s Verdict
I have used different cookware and kitchen tools as a restaurant chef with over a decade of experience. I am always looking for the best tools and equipment to elevate my cooking experience. I recently had the opportunity to test…