As a restaurant chef with over 10 years of experience at Dequte Restaurant LironBoylston, I’ve had the opportunity to work with some of the best tools in the kitchen. Today, I’ll be comparing two popular pizza ovens—Bertello Pizza Oven and Bakebros 14 Pizza Oven—both of which I’ve used extensively in my kitchen. I’ve evaluated these ovens based on their quality and materials, temperature control, shape, first-time usage impressions, power source, size, ease of cleaning, and conducted a real pizza cooking test to see how long it takes to achieve that perfect pie. If you’re interested, you can also read more about my thorough testing process in a separate article.
The Bertello Pizza Oven is known for its versatility and professional-grade results, making it a favorite among outdoor cooking enthusiasts. On the other hand, the Bakebros 14 Pizza Oven stands out for its user-friendly design and efficient heat distribution.
Here, I’ve done an in-depth comparison of the Bertello and Bakebros 14, backed by my test results.
At the end of the article, I’ll also include referral links for both models. If you decide to purchase one, using these links will help support my blog at no additional cost to you. Let’s dive into the details!
Bertello VS Bakebros 14: Quality and Materials
| The Bertello Pizza Oven boasts high-quality materials, including a durable stainless steel exterior and refractory stone for superior heat retention and longevity. The construction feels robust, ideal for frequent use. |
The Bakebros 14″ Pizza Oven is constructed from stainless steel with decent durability. However, the materials feel lighter and less robust compared to the Bertello, making it less suited for heavy-duty use.
|
Bertello VS Bakebros 14: Temperature Control
| The Bertello reaches impressive temperatures of over 900°F, allowing for quick and even cooking. Its design promotes positive airflow, ensuring consistent results. With multi-fuel options, it provides excellent control. |
The Bakebros 14” heats up to 900°F, but its temperature control is less precise. It relies solely on LPG, limiting versatility. The heat distribution is good, though it requires constant monitoring for even cooking.
|
Bertello VS Bakebros 14: Shape
| The Bertello‘s dome-shaped design facilitates optimal heat distribution, resulting in a perfectly cooked crust and toppings. Its thoughtful shape minimizes hotspots and enhances airflow. |
The Bakebros 14” has a compact and practical design with even heat distribution. However, its shape constrains the ability to handle pizzas larger than 12 inches, despite being marketed as a 14″ oven.
|
Bertello VS Bakebros 14: First-Time Usage Impressions
| Setting up the Bertello Pizza Oven is straightforward, with clear instructions provided. The oven heats up quickly, making it beginner-friendly. Its performance during the first use exceeded expectations, delivering restaurant-quality results. |
The Bakebros 14” Pizza Oven is also easy to set up, with accessories included to simplify the process. However, there’s a slight learning curve to achieve consistent results, particularly in heat management.
|
Bertello VS Bakebros 14: Power Source
| The Bertello is a multi-fuel oven, accommodating wood, charcoal, and propane. This flexibility allows users to experiment with various flavors and cooking methods. |
The Bakebros 14” runs solely on LPG, offering convenience but lacking the versatility of multi-fuel options. This limitation may not appeal to users who prefer wood-fired flavors.
|
Bertello VS Bakebros 14: Size
| The Bertello accommodates pizzas up to 12 inches. While it’s compact and portable, it provides sufficient space for a variety of dishes. |
The Bakebros 14” claims to handle pizzas up to 14 inches, but practical use suggests it’s better suited for pizzas no larger than 12 inches due to design constraints. Its portability is a plus.
|
Bertello VS Bakebros 14: Ease of Cleaning
| The Bertello Pizza Oven is relatively easy to clean, though reaching inside to remove the pellet tray can be challenging. The pizza stone and exterior require regular maintenance. |
The Bakebros 14” is straightforward to clean, with removable components like the stone surface and drip tray. The stainless steel exterior is easy to wipe down, adding to its user-friendliness.
|
Pizza Cooking Test
When testing the Bertello Pizza Oven, it heated up impressively fast, reaching its optimal cooking temperature of over 900°F in just 10–15 minutes. The Margherita pizza cooked to perfection in 90 seconds. The crust was evenly browned with a slight char that added to the flavor, while the cheese was perfectly melted and gooey. The toppings were evenly cooked, and the overall taste delivered an authentic wood-fired experience, making it restaurant-quality pizza.
On the other hand, the Bakebros 14” Pizza Oven required a longer preheating time of approximately 20–30 minutes to reach its maximum temperature of around 900°F. The Margherita pizza cooked in about 60 seconds, thanks to the high heat. The crust came out crispy and golden, and the cheese was bubbly and delicious. While the flavor was excellent, it lacked the smoky undertones that wood-fired options like the Bertello can achieve. Overall, the pizza was well-cooked and satisfying but slightly less dynamic in flavor compared to the Bertello’s results.
How We Tested
To provide a fair comparison between the Bertello Pizza Oven and the Bakebros 14″ Pizza Oven, we followed a consistent testing process. First, both ovens were set up in an outdoor environment with no wind interference to ensure optimal performance. We used similar fuel types—wood and gas for the Bertello, and LPG for the Bakebros—so we could fairly evaluate their heating efficiency and cooking results.
Each oven was preheated to its maximum recommended temperature, with Bertello reaching over 900°F in 10–15 minutes and Bakebros achieving the same in 20–30 minutes. For consistency, we used the same homemade Margherita pizza recipe with identical dough, sauce, and fresh mozzarella toppings.
We placed the pizzas directly on the preheated stones and rotated them mid-cooking for even heat distribution. Cooking times and crust quality were closely observed to compare speed and results. Both ovens were cleaned after testing to assess ease of maintenance. This process ensured we could comprehensively evaluate each oven’s performance in real-world conditions.
Conclusion
Both the Bertello Pizza Oven and the Bakebros 14″ Pizza Oven are excellent options, each with unique strengths. The Bertello edges ahead with its multi-fuel flexibility, superior build quality, and exceptional performance. However, the Bakebros 14″ offers great value for money and portability.
It’s your choice which oven fits your needs best. If you decide to buy one, I highly appreciate you using my referral links for purchasing—I’ll make a small commission at no cost to you. Here’s the link for Bertello Pizza Oven and Bakebros 14″ Pizza Oven.