As a restaurant chef with over 10 years of experience at Dequte Restaurant LironBoylston, I’ve had the opportunity to work with a variety of pizza ovens to find the perfect balance between performance and quality. In this article, I’ll compare the Gozney Roccbox and the Bakebros 14 Pizza Oven, two popular options that I’ve used extensively in my kitchen. I evaluated these ovens based on quality and materials, temperature control, shape, first-time usage impressions, power source, size, ease of cleaning, and a real pizza cooking test to see how quickly they perform and what results they deliver. You can also check out my separate article for a detailed look at the testing process.
The Gozney Roccbox stands out for its exceptional engineering, making it a favorite among professional kitchens, while the Bakebros 14 Pizza Oven offers a more budget-friendly option with commendable features for home and outdoor use. Both ovens cater to different needs and preferences, and I’ll break down their performance to help you decide which is right for you.
This article offers a comprehensive comparison of the Gozney Roccbox vs. Bakebros 14, based on my own testing experience.
At the end of this comparison, if you decide to purchase one of these ovens, I’d greatly appreciate it if you use my referral links. These links help me earn a small commission at no cost to you and support the continuation of this blog. Thank you!
Gozney Roccbox VS Bakebros 14: Quality and Materials
| The Gozney Roccbox stands out with its high-grade stainless steel construction, dense insulation, and a thick stone floor. It feels premium and built to last, suitable for both home and professional use. |
While the Bakebros 14 is constructed from stainless steel, the materials feel lighter and less robust. The included stone surface is functional but doesn’t match the durability of the Roccbox’s components.
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Gozney Roccbox VS Bakebros 14: Temperature Control
| The Roccbox achieves up to 950°F with excellent heat retention and distribution, thanks to its thick insulation and unique rolling flame. The temperature is precise, ensuring consistently cooked pizzas. |
The Bakebros 14 reaches up to 900°F but struggles with consistent heat retention. While the temperature control is straightforward, uneven heat distribution may require more user attention.
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Gozney Roccbox VS Bakebros 14: Shape
| The Roccbox‘s dome shape is expertly designed to enhance airflow and evenly distribute heat, guaranteeing perfectly cooked pizzas every time. |
The Bakebros 14 features a practical design that accommodates its compact size. While the shape supports decent cooking, it lacks the refined engineering seen in the Roccbox.
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Gozney Roccbox VS Bakebros 14: First-Time Usage Impressions
| The Roccbox is remarkably user-friendly, with intuitive temperature adjustments and smooth handling of the pizza peel. The results were professional-grade even on the first attempt. |
The Bakebros 14 requires a bit more practice to get used to. While it’s simple to set up and use, achieving consistent results may take a few attempts.
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Gozney Roccbox VS Bakebros 14: Power Source
| Offers dual fuel options—propane gas as standard and an optional wood burner for added versatility. This flexibility makes it adaptable to different preferences and cooking styles. |
Runs exclusively on LPG (propane gas), making it reliable and easy to use but lacking the versatility of wood-fueled options.
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Gozney Roccbox VS Bakebros 14: Size
| Weighing 49.9 pounds, the Roccbox balances portability with a spacious interior, making it suitable for small gatherings and professional setups alike. |
The Bakebros 14 is smaller and lighter (39.5 pounds), making it highly portable. However, its limited interior size makes it less ideal for larger pizzas or high-volume cooking.
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Gozney Roccbox VS Bakebros 14: Ease of Cleaning
| Cleaning the Roccbox is effortless. Its smooth exterior can be wiped clean with soapy water, and its stone floor requires only a quick sweep with a brush. |
Cleaning the Bakebros is simple, with removable components like the stone surface and fuel tray. However, it requires more frequent maintenance due to less effective soot control.
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Pizza Cooking Test
The Gozney Roccbox heated up impressively, reaching its optimal temperature of 950°F in about 25 minutes. Once preheated, I placed a classic Margherita pizza onto the thick stone floor. In just 60 seconds, the pizza was ready, with a beautifully crisp crust and perfectly melted cheese. The balance of flavors was exceptional, and the rolling flame added a subtle, smoky char that enhanced the overall taste. The evenly distributed heat ensured no undercooked spots, making the experience seamless and the pizza restaurant-quality.
The Bakebros 14 took around 30 minutes to reach its maximum temperature of 900°F. I prepared a Margherita pizza and found that it cooked in about 60 seconds as well. While the pizza came out with a good crust and nicely melted cheese, there were slight inconsistencies in the browning of the toppings. The bottom crust was slightly softer than I prefer, likely due to uneven heat distribution. That said, the flavor was still delightful, with a fresh, homemade appeal that would satisfy any pizza lover.
Both ovens delivered delicious pizzas, but the Roccbox produced a crispier and more evenly cooked crust, giving it a slight edge. The Bakebros pizza, while flavorful, required more effort to achieve comparable results.
How We Tested
To ensure a fair comparison, we tested the Gozney Roccbox and Bakebros 14 Pizza Oven under similar conditions. Both ovens were set up outdoors on a sturdy, flat surface. Using the same dough recipe and fresh ingredients, we prepared classic Margherita pizzas to evaluate their cooking performance.
For each oven, we allowed sufficient preheating time to reach the recommended temperatures—950°F for the Roccbox and 900°F for the Bakebros. A digital thermometer was used to confirm the stone and oven temperatures before cooking.
We carefully monitored the cooking process, using identical-sized pizzas and ensuring they were placed evenly on the baking stones. The pizzas were rotated during cooking to achieve an even bake, and the total cooking time for each was recorded. Afterward, we assessed the crust texture, topping doneness, and overall taste to determine the quality of the results.
This hands-on approach provided insights into each oven’s heating performance, ease of use, and final results, ensuring a thorough and accurate comparison.
Conclusion
Ultimately, the choice between the Gozney Roccbox and the Bakebros 14 Pizza Oven depends on your specific needs and preferences. Both ovens deliver great results, but the Roccbox stands out for its premium build, precise temperature control, and professional-grade performance, while the Bakebros offers a more budget-friendly and portable option.
If you decide to purchase one of these ovens, I’d greatly appreciate you using my referral links. It helps support my work and allows me to continue testing and reviewing products for you. There’s no extra cost to you! Here are the links: