As a restaurant chef with over 10 years of experience at my restaurant, Dequte Restaurant LironBoylston, I’ve had the privilege of working with a variety of pizza ovens. Today, I’m comparing the Gozney Roccbox and the Stoke Wood-Fired Pizza Oven, two popular models I’ve used extensively in my kitchen. I’ll break down their quality and materials, temperature control, shape, first-time usage impressions, power source, size, ease of cleaning, and real-world pizza cooking performance. For a deeper dive into my thorough testing process, feel free to check my dedicated article.
The Gozney Roccbox is celebrated for its precision and versatility, making it a favorite among professionals and home cooks alike. The Stoke Wood-Fired Pizza Oven, on the other hand, offers a traditional wood-fired experience combined with a compact design ideal for outdoor settings.
I tested both the Gozney Roccbox and Stoke Wood-Fired Pizza Oven and shared a detailed comparison in this article.
At the end of this comparison, I’ll share my personal verdict. If you decide to buy one of these ovens, I would deeply appreciate it if you used my referral links. These links help keep my blog alive at no extra cost to you.
Stay tuned as I walk you through these two impressive pizza ovens.
Gozney Roccbox VS Stoke: Quality and Materials
| The Gozney Roccbox showcases meticulous craftsmanship with a durable thick stone floor, dense insulation, and robust materials designed for long-term use. It feels solid and professional, delivering a premium experience. |
The Stoke Wood-Fired Pizza Oven is constructed with average-quality materials. While functional, it doesn’t match the premium build of the Roccbox. Durability for frequent use might be a concern.
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Gozney Roccbox VS Stoke: Temperature Control
| The Roccbox’s well-thought-out shape optimizes heat circulation and retention, ensuring evenly cooked pizzas every time. Its design is engineered for consistent results. |
The Stoke Oven has a traditional design but features a thick wall between the flame and stone, creating a buffer that hinders higher heat transfer to the cooking surface.
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Gozney Roccbox VS Stoke: Shape
| Reaches 950°F with excellent precision, thanks to its efficient insulation and rolling flame. This enables quick adjustments and even cooking, perfect for achieving a crispy crust and gooey toppings. |
Despite claims of reaching 900°F, our tests showed a max temperature of 700°F, limiting its ability to deliver ideal Neapolitan-style pizzas. Temperature control is less consistent.
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Gozney Roccbox VS Stoke: First-Time Usage Impressions
| The Roccbox impressed from the first use with its user-friendly design, easy setup, and quick cooking times. The pizza peel was intuitive, and results were consistent. It felt like using a professional tool right away. |
The Stoke oven performed adequately, but uneven cooking made it challenging to achieve the perfect pizza. The process felt more trial-and-error compared to the Roccbox.
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Gozney Roccbox VS Stoke: Power Source
| Offers flexibility with both propane gas and an optional wood burner attachment, catering to a wide range of preferences for convenience or authentic wood-fired flavor. |
Comes in separate wood or gas-fueled models. The wood-fired option provides a smoky flavor but demands more effort in fuel management and preheating.
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Gozney Roccbox VS Stoke: Size
| Slightly heavier at 49.9 lbs, but compact enough for easy transport and outdoor use. Despite the weight, its premium features justify the tradeoff in portability. |
Lightweight at just over 40 lbs, with compact dimensions (13″ x 18.22″ x 11.15″), making it one of the most portable wood-fired ovens. Ideal for casual outdoor use.
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Gozney Roccbox VS Stoke: Ease of Cleaning
| Cleaning the Roccbox is straightforward. The burner can be brushed gently, and the exterior wiped clean with warm, soapy water. Its design minimizes maintenance time. |
The Stoke oven’s components are easy to disassemble for cleaning, but its materials may require more care to maintain long-term performance.
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Pizza Cooking Test
The Gozney Roccbox proved to be efficient right from the start, heating up to its optimal temperature of 950°F in just 20 minutes. When we slid our Margherita pizza onto its thick stone floor, it cooked beautifully in just 60 seconds. The result was impressive: a crispy, golden crust with the perfect leopard spotting, evenly melted cheese, and a vibrant, tangy tomato sauce. The texture of the crust was light and airy, while the toppings retained their fresh flavors. The Roccbox delivered a restaurant-quality pizza that felt effortless to achieve.
The Stoke Wood-Fired Pizza Oven, on the other hand, took approximately 45 minutes to reach its peak temperature of 700°F. While this is a reasonable time for a wood-fired oven, it’s notably slower than the Roccbox. Cooking the Margherita pizza took over two minutes, and while the toppings were well-cooked and bubbly, the bottom crust lacked the crisp texture we were aiming for. The flavor of the pizza was still enjoyable, with a subtle smoky undertone from the wood fire, but it lacked the precision and balance achieved in the Roccbox.
In conclusion, the Gozney Roccbox excelled in delivering a faster and more refined pizza cooking experience, while the Stoke oven required more time and adjustments to achieve satisfactory results.
How We Tested
To compare the Gozney Roccbox and Stoke Wood-Fired Pizza Oven, we set them up side-by-side in the same outdoor environment. Using identical dough, sauce, and toppings, we tracked preheat times, cooking temperatures with an infrared thermometer, and how evenly each oven cooked Margherita pizzas.
The Roccbox, fueled by propane, reached its advertised 950°F quickly, while the wood-fired Stoke oven required more effort to manage heat. We timed the cooking process and assessed the pizzas for crust texture, topping consistency, and flavor. Lastly, we evaluated ease of use, including fuel handling and temperature control, to determine how each oven performed in real-world conditions.
Final Thoughts
Both the Gozney Roccbox and Stoke Wood-Fired Pizza Oven bring unique strengths to the table. The Roccbox shines with its consistent high heat, precise temperature control, and ease of use, while the Stoke oven offers the charm of wood-fired cooking and versatility for outdoor culinary adventures.
Ultimately, the choice depends on your cooking style and preferences. If you decide to purchase one, I’d greatly appreciate it if you use my referral links. It helps support my blog at no extra cost to you! Here’s the link for the Gozney Roccbox and the Stoke Wood-Fired Pizza Oven. Thank you for your support!