As a restaurant chef with over a decade of experience at my restaurant, Dequte Restaurant LironBoylston, I’ve had the privilege of working with some of the finest pizza ovens on the market. Today, I’ll be comparing two exceptional options: the Gozney Roccbox and the DeliVita Wood-fired Oven. Both have been put to the test in my kitchen as I evaluated their quality and materials, temperature control, shape, first-time usage impressions, power source, size, ease of cleaning, and performance in a real pizza cooking test. For a more detailed breakdown of how I test pizza ovens, be sure to check out my separate article.
The Gozney Roccbox is renowned for its precision engineering and versatility, while the DeliVita Wood-fired Oven combines traditional craftsmanship with sleek, contemporary design. Both ovens have unique features, but which one comes out on top for your needs? Let’s dive in.
Here, I’ve done an in-depth comparison of the Gozney Roccbox vs. DeliVita Wood-fired Oven, backed by my test results.
At the end of this article, I’ll include referral links to purchase these ovens. If you decide to buy one, using my links will help support my blog at no extra cost to you—thank you for your support!
Gozney Roccbox VS DeliVita Wood-fired Oven: Quality and Materials
| The Gozney Roccbox stands out with its premium stainless steel body and dense insulation, ensuring excellent heat retention and durability. Its robust construction feels professional-grade, ideal for repeated use in a busy kitchen. |
The DeliVita combines a fiberglass shell with a clay interior. While it’s weather-resistant and lightweight, the materials require careful handling to avoid cracks and scratches. The craftsmanship is good but less robust than the Roccbox.
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Gozney Roccbox VS DeliVita Wood-fired Oven: Temperature Control
| The Roccbox excels in precision temperature control, reaching up to 950°F in 20 minutes. Its rolling flame and thick stone floor ensure evenly distributed heat, making it easy to cook consistent, perfectly crispy pizzas. |
The DeliVita relies entirely on manual heat control through wood, making it harder to maintain a consistent temperature. It heats up to around 500–550°F but requires frequent attention to sustain optimal heat levels.
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Gozney Roccbox VS DeliVita Wood-fired Oven: Shape
| With its compact, dome-shaped design, the Roccbox optimizes heat circulation for even cooking. The design is functional and portable without compromising performance. |
The DeliVita’s traditional dome shape and clay interior enhance heat circulation but can let heat escape when adding wood. Its slightly larger opening is good for visibility but can lose efficiency.
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Gozney Roccbox VS DeliVita Wood-fired Oven: First-Time Usage Impressions
| The Roccbox’s intuitive design makes it beginner-friendly. From the seamless temperature adjustments to the ease of using the peel, it’s a pleasure to operate right out of the box. Cooking pizza was fast and effortless. |
The DeliVita’s simplicity is attractive, but the learning curve for using wood and the peel can be tricky. The first pizza required extra attention to avoid burning, but the wood-fired flavor was impressive.
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Gozney Roccbox VS DeliVita Wood-fired Oven: Power Source
| The Roccbox is versatile, operating on propane gas or wood fuel. The included gas burner ensures consistent heat and ease of use, with an optional wood burner for smoky flavors. |
The DeliVita exclusively uses wood fuel, which gives an authentic smoky taste but demands more effort to maintain the fire and temperature.
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Gozney Roccbox VS DeliVita Wood-fired Oven: Size
| Weighing 49.9 lbs, the Roccbox is compact and portable, making it perfect for outdoor cooking or travel. It’s ideal for a single pizza at a time. |
At around 30 kg, the DeliVita is relatively lightweight but bulky. Its 12-inch pizza capacity is good for small gatherings, but its size makes it less convenient for frequent relocation.
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Gozney Roccbox VS DeliVita Wood-fired Oven: Ease of Cleaning
| The Roccbox is remarkably easy to clean. A quick wipe with soapy water and a soft brush for the interior keeps it looking sleek and ready for the next use. |
Cleaning the DeliVita requires more effort due to its clay interior. Ash and debris need to be brushed out, and care must be taken to avoid water exposure that could damage the clay.
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Pizza Cooking Test
In our pizza cooking test, the Gozney Roccbox demonstrated its efficiency, heating up to 950°F in just 20 minutes. It baked a Margherita pizza in only 60 seconds, delivering a perfectly crispy crust and evenly melted toppings. The consistency of heat distribution made it effortless to achieve professional-quality results.
In comparison, the DeliVita Wood-fired Oven took slightly longer to preheat, reaching around 500–550°F in 15–20 minutes. It cooked a Margherita pizza in 2 minutes, with a delightful smoky flavor that only a wood-fired oven can provide. However, maintaining consistent heat required more attention, and the edges of the pizza needed careful monitoring to avoid burning.
How We Tested
We tested the Gozney Roccbox and the DeliVita Wood-fired Oven under similar conditions, using the same Margherita pizza recipe for consistency. Both ovens were preheated according to the manufacturer’s guidelines, and we monitored the ease of operation, heat retention, and cooking speed. Additional tests included roasting vegetables and baking flatbreads to evaluate versatility. Cleaning each oven after use allowed us to assess their maintenance requirements.
Final Thoughts
Both ovens bring unique strengths to the table. The Gozney Roccbox is a powerhouse of precision, portability, and ease of use, making it ideal for anyone seeking consistent results with minimal effort. Meanwhile, the DeliVita Wood-fired Oven excels in delivering authentic wood-fired flavors and an artisanal touch, though it demands a more hands-on approach.
Ultimately, the choice depends on your cooking style and preferences. If you decide to buy one, I’d appreciate it if you use my referral links. I’ll earn a small commission at no cost to you. Here are the links: Gozney Roccbox and DeliVita Wood-fired Oven.