Deco Chef VS Bakebros 14: Which Pizza Oven Wins?

As a restaurant chef with over 10 years of experience at my kitchen in Dequte Restaurant LironBoylston, I’ve had the opportunity to test and compare a wide range of pizza ovens under real cooking conditions. In this article, I’ll be comparing the Deco Chef Pizza Oven and the Bakebros 14″ Outdoor Pizza Oven, both of which I’ve personally used in my kitchen.

I’ve evaluated these ovens based on quality and materials, temperature control, shape, first-time usage impressions, power source, size, ease of cleaning, and also conducted a real pizza cooking test to see how long it takes to make a classic Margherita. If you’re curious about my exact testing process, you can check out the separate article where I break it down in detail.

The Deco Chef is a compact, wood-fired oven that reaches up to 950°F and doubles as a grill, making it an affordable and versatile option for home cooks.

The Bakebros 14” is a gas-powered outdoor oven praised for its ease of use, quick heating, and high temperature consistency, perfect for achieving fast, crispy pizzas.

I tested both the Deco Chef Pizza Oven and the Bakebros 14 and shared a detailed comparison in this article.

Winner	Loser
Deco Chef 13″ Wood Pellet Outdoor Pizza Oven	Bakebros by Foodparty 14" Gas Powered Outdoor Pizza Oven
Our Rating: 3.2	Our Rating: 2.8
Our Review	Our Review
Pros: Made of stainless steel with decent quality Half-circle dome design Straightforward assembly Lightweight and portable Cleaning is manageable	Pros: Constructed from stainless steel Practical design Smaller and lighter (39.5 pounds), making it highly portable
Cons: Lacks premium finishing Maintaining a consistent temperature above 550°F can be challenging Exclusively powered by hardwood pellets	Cons: Struggles with consistent heat retention Requires a bit more practice to get used to Runs exclusively on LPG (propane gas) Requires more frequent maintenance due to less effective soot control
CHECK PRICE	CHECK PRICE

Winner

Deco Chef 13″ Wood Pellet Outdoor Pizza Oven

Our Rating:

3.2

Our Review

Pros:

Made of stainless steel with decent quality
Half-circle dome design
Straightforward assembly
Lightweight and portable
Cleaning is manageable

Cons:

Lacks premium finishing
Maintaining a consistent temperature above 550°F can be challenging
Exclusively powered by hardwood pellets

CHECK PRICE

Loser

Bakebros by Foodparty 14" Gas Powered Outdoor Pizza Oven

Our Rating:

2.8

Our Review

Pros:

Constructed from stainless steel
Practical design
Smaller and lighter (39.5 pounds), making it highly portable

Cons:

Struggles with consistent heat retention
Requires a bit more practice to get used to
Runs exclusively on LPG (propane gas)
Requires more frequent maintenance due to less effective soot control

CHECK PRICE

Note: I use referral links throughout this article to help support my blog. If you decide to purchase either of these ovens, I’d deeply appreciate you using those links—it won’t cost you anything extra, and it helps keep this blog alive.

Deco Chef VS Bakebros 14: Quality and Materials

The Deco Chef Pizza Oven is built with durable stainless steel and triple-layer insulation that holds heat well. It includes thoughtful accessories and feels sturdy overall.

The Bakebros 14″ Pizza Oven uses stainless steel too, but the materials feel lighter and thinner. While still decent, it doesn’t feel as robust as higher-end competitors.

Deco Chef VS Bakebros 14: Temperature Control

The Deco Chef Oven reaches up to 950°F using wood pellets. Its front knob helps manage heat effectively, though pellet feeding requires attention to avoid fluctuations.

The Bakebros 14″ Pizza Oven heats up to 900°F using LPG gas. It offers stable and responsive temperature control, especially appealing for users who prefer gas ovens.

Deco Chef VS Bakebros 14: Shape

The Deco Chef Pizza Oven has a half-circle, domed shape that promotes even baking and looks great. It’s optimized for 13″ pizzas but is tight for extra-large ones.

The Bakebros 14″ Oven has a rectangular, compact shape. It distributes heat well, but fitting larger pizzas can be tricky due to its internal dimensions and mesh tray.

Deco Chef VS Bakebros 14: First-Time Usage Impressions

Assembling and using the Deco Chef Oven is simple. With pellet fueling and included tools like a pizza peel and scraper, it’s a smooth first experience once heat management is learned.

The Bakebros 14″ Pizza Oven is extremely easy to set up—unfold the legs, insert the stone, and connect gas. It’s ready to cook almost immediately with no learning curve.

Deco Chef VS Bakebros 14: Power Source

The Deco Chef Pizza Oven runs on hardwood pellets, offering authentic wood-fired flavor. Pellet management takes more effort but rewards with rich, smoky results.

The Bakebros 14″ Oven uses LPG gas, providing consistent and effortless heat. It’s ideal for quick, reliable pizza sessions without the hassle of fueling wood.

Deco Chef VS Bakebros 14: Size

The Deco Chef Pizza Oven is compact (15.5″ W x 20.5″ L x 29.1″ H) and easy to carry. It’s perfect for outdoor spaces or camping trips.

The Bakebros 14″ Pizza Oven is slightly bulkier at 24″ x 17″ x 14″ and weighs 39.5 lbs. It’s still portable, but less convenient than the Deco Chef for on-the-go use.

Deco Chef VS Bakebros 14: Ease of Cleaning

Cleaning the Deco Chef Oven is straightforward thanks to its stainless finish and removable trays. Just wipe it down and remove parts as needed.

The Bakebros 14″ Pizza Oven also cleans up well. The stone and mesh disc come out easily, though the mesh disc may need extra care compared to Deco Chef’s smooth trays.

Pizza Cooking Test

To fairly evaluate both the Deco Chef Pizza Oven and the Bakebros 14″ Pizza Oven, I cooked the same classic Margherita pizza in each—same dough, same ingredients, same outdoor conditions.

The Deco Chef Pizza Oven heated up in about 15–20 minutes using hardwood pellets. Once it reached temperature, I placed the pizza directly on the preheated stone. The Margherita pizza cooked in around 60 to 90 seconds, depending on how steadily I kept the pellet flame going. The result? A pizza with a beautifully charred crust, slightly smoky flavor, and a light crisp on the base—exactly what I expect from a wood-fired oven.

On the other hand, the Bakebros 14″ Pizza Oven took about 20–30 minutes to heat up on LPG gas. Once ready, it cooked the same Margherita pizza in just 60 seconds flat. The Bakebros delivered a crispy, evenly cooked pizza with a clean, gas-fired flavor. While it lacked the subtle wood-smoke depth of Deco Chef’s result, the consistency and speed of the Bakebros were impressive.

In both cases, I achieved restaurant-quality pizzas. The Deco Chef oven offered more flavor nuance, while the Bakebros 14″ oven shined with speed and simplicity.

How We Tested

To compare the Deco Chef Pizza Oven and the Bakebros 14″ Pizza Oven, I used both ovens in my professional kitchen at Dequte Restaurant LironBoylston, where I’ve worked as a chef for over ten years. I tested each oven by assembling them straight out of the box, observing the build quality and how easy they were to set up. I paid close attention to how fast each oven heated up and how well it maintained a consistent temperature during cooking.

To keep things fair, I cooked the same Margherita pizza in both ovens, evaluating the heat distribution, cook time, and final result. I also made sure to use the ovens multiple times to understand how they performed over repeated sessions. After cooking, I cleaned each oven thoroughly to assess how easy they are to maintain. The goal was to evaluate these ovens as a real customer or home cook would, but with the attention to detail I bring as a chef. For those interested, I also share my complete pizza oven testing process in a separate article.

Conclusion

Winner	Loser
Deco Chef 13″ Wood Pellet Outdoor Pizza Oven	Bakebros by Foodparty 14" Gas Powered Outdoor Pizza Oven
Our Rating: 3.2	Our Rating: 2.8
Our Review	Our Review
Pros: Made of stainless steel with decent quality Half-circle dome design Straightforward assembly Lightweight and portable Cleaning is manageable	Pros: Constructed from stainless steel Practical design Smaller and lighter (39.5 pounds), making it highly portable
Cons: Lacks premium finishing Maintaining a consistent temperature above 550°F can be challenging Exclusively powered by hardwood pellets	Cons: Struggles with consistent heat retention Requires a bit more practice to get used to Runs exclusively on LPG (propane gas) Requires more frequent maintenance due to less effective soot control
CHECK PRICE	CHECK PRICE

Winner

Deco Chef 13″ Wood Pellet Outdoor Pizza Oven

Our Rating:

3.2

Our Review

Pros:

Made of stainless steel with decent quality
Half-circle dome design
Straightforward assembly
Lightweight and portable
Cleaning is manageable

Cons:

Lacks premium finishing
Maintaining a consistent temperature above 550°F can be challenging
Exclusively powered by hardwood pellets

CHECK PRICE

Loser

Bakebros by Foodparty 14" Gas Powered Outdoor Pizza Oven

Our Rating:

2.8

Our Review

Pros:

Constructed from stainless steel
Practical design
Smaller and lighter (39.5 pounds), making it highly portable

Cons:

Struggles with consistent heat retention
Requires a bit more practice to get used to
Runs exclusively on LPG (propane gas)
Requires more frequent maintenance due to less effective soot control

CHECK PRICE

In the end, whether you go with the Deco Chef or the Bakebros 14 really depends on what matters most to you—wood-fired flavor and versatility, or quick gas-powered convenience. Both ovens deliver solid performance, but if you decide to purchase one, I’d really appreciate you using my referral links. It helps keep this blog alive, and I earn a small commission at no cost to you.

Don’t forget to check out the best pizza ovens list.

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