As a restaurant chef with over 10 years of experience at my kitchen in Dequte Restaurant LironBoylston, I’ve had the chance to work hands-on with a wide range of pizza ovens. In this comparison, I’ll share my honest thoughts on the Alfa Futuro 2 and the Bakebros 14, both of which I’ve personally tested in my kitchen. I evaluated their quality and materials, temperature control, shape, first-time usage impressions, power source, size, ease of cleaning, and also ran a real pizza cooking test to see how long it takes each oven to deliver that perfect Margherita. If you’re curious about how I test pizza ovens in detail, you can check out my separate article where I break down the full process.
The Alfa Futuro 2 is a high-end, Italian-made outdoor oven known for its speed, power, and elegant design—perfect for serious backyard chefs or restaurant-style cooking. On the other hand, the
Bakebros 14 is a compact, gas-fired pizza oven that promises portability and simplicity, all while aiming to hit those high Neapolitan temps.
I tested both the Alfa Futuro 2 and the Bakebros 14 and shared a detailed comparison in this article.
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Winner
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Loser
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Our Rating:
4.2
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Our Rating:
2.8
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Pros:
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Pros:
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Cons:
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Cons:
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- Handcrafted Italian design and stainless steel arch
- Heats up to 1000°F but takes closer to 30 minutes
- Sleek and spacious shape
- Runs on gas by default but includes an optional Hybrid Kit for wood-fired cooking
- Its size makes it more suited for permanent outdoor installations than Portability
- Requires more effort to clean
- Constructed from stainless steel
- Practical design
- Smaller and lighter (39.5 pounds), making it highly portable
- Struggles with consistent heat retention
- Requires a bit more practice to get used to
- Runs exclusively on LPG (propane gas)
- Requires more frequent maintenance due to less effective soot control
Lastly, I want to mention that I’ll include referral links in this article. If you choose to purchase through them, it helps keep this blog alive. I earn a small commission at no extra cost to you, and I truly appreciate the support!
Alfa Futuro 2 VS Bakebros 14: Quality and Materials
| The Alfa Futuro 2 is crafted entirely in Italy with high-end stainless steel, a signature arched design, and triple-layer insulation. The build quality is premium, solid, and made to last years, even under heavy use. |
The Bakebros 14 is also made of stainless steel, but the material feels thinner and less robust. While still durable, it lacks the solid construction found in higher-end ovens like the Alfa Futuro 2.
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Alfa Futuro 2 VS Bakebros 14: Temperature Control
| Alfa Futuro 2 impresses with its patented Full Effect Full Circulation system and reaches 1000°F in just 30 minutes. It holds heat consistently, producing reliable results for Neapolitan-style pizzas. |
The Bakebros 14 heats up to 900°F and offers good control with gas. However, heat consistency isn’t quite as refined as Alfa Futuro 2’s internal circulation system.
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Alfa Futuro 2 VS Bakebros 14: Shape
| Alfa Futuro 2’s shape is both elegant and highly functional. Its clean lines, large interior, and wide glass door make it easy to monitor food and maintain heat without opening the oven. |
Bakebros 14 has a compact and practical shape that’s great for portability. However, the smaller interior makes baking anything larger than 12 inches more challenging.
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Alfa Futuro 2 VS Bakebros 14: First-Time Usage Impressions
| Alfa Futuro 2 gives a premium unboxing experience. Its large size, elegant design, and smooth temperature control make the first cook feel professional and exciting. |
Bakebros 14 is simple and fast to set up, taking just five minutes. It’s friendly to beginners, although it takes a little practice to master the heat and mesh disc use.
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Alfa Futuro 2 VS Bakebros 14: Power Source
| Alfa Futuro 2 runs on gas but offers an optional hybrid wood-burning kit, giving more flexibility for wood-fired flavor lovers. |
Bakebros 14 is powered by LPG (liquefied petroleum gas). It performs well for gas cooking, but lacks wood-burning compatibility.
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Alfa Futuro 2 VS Bakebros 14: Size
| Alfa Futuro 2 is a large-capacity oven with a 70 x 40 cm cooking space—big enough for two pizzas or even 2 kg of bread. It’s ideal for families or entertaining. |
Bakebros 14 is lightweight and portable. It’s great for small patios or camping but struggles to fit true 14″ pizzas despite the name.
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Alfa Futuro 2 VS Bakebros 14: Ease of Cleaning
| Cleaning Alfa Futuro 2 requires more effort due to its size, but the smooth surfaces and open design make maintenance simple if done regularly. |
Bakebros 14 is easier to clean thanks to its smaller size. The removable mesh disc and stone surface simplify post-cook maintenance.
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Pizza Cooking Test: Alfa Futuro 2 vs Bakebros 14
To evaluate both ovens under real-world conditions, I prepared a classic Margherita pizza using identical dough, sauce, and fresh mozzarella. The goal was to assess heat-up time, cooking duration, and overall taste and texture of the final result.
The Alfa Futuro 2 took approximately 30 minutes to preheat and stabilize at around 950–1000°F. Once at full temperature, I was able to cook two Margherita pizzas simultaneously in just 90 seconds. The crust came out beautifully leopard-spotted, airy, and slightly crisp on the outside while soft inside. The cheese melted evenly without burning, and the flavor had that authentic wood-fired depth, even though I used the gas setup for this test.
In contrast, the Bakebros 14 preheated faster—about 20–25 minutes to reach 900°F. The oven cooked a single Margherita pizza in 60 seconds, which is impressive. However, because of the smaller cooking area and thinner steel, I noticed some uneven browning on the crust and had to rotate the pizza carefully. The taste was still great—crispy, slightly smoky, and well-balanced—but it didn’t quite achieve the same Neapolitan-style texture as the Alfa.
Overall, both ovens delivered delicious results, but Alfa Futuro 2 stood out with better heat retention, more even cooking, and a professional-quality crust.
How We Tested
As a restaurant chef with over a decade of experience at Dequte Restaurant LironBoylston, I approached this comparison with the same standards I use in my professional kitchen. I tested both the Alfa Futuro 2 and the Bakebros 14 pizza ovens side by side over multiple days, using identical ingredients and recipes for consistency.
For each oven, I prepared classic Margherita pizzas using homemade dough, fresh tomato sauce, mozzarella, and basil. I measured preheat time with an infrared thermometer, monitored internal temperatures throughout the session, and timed how long it took to cook each pizza to perfection. I also rotated the pizzas manually as needed and paid close attention to how evenly each oven distributed heat and how well it retained that heat between bakes.
Beyond the actual cooking, I also evaluated setup difficulty, usability during a typical cooking session, and post-use cleanup. These hands-on tests allowed me to compare real-world performance in areas that matter most—speed, consistency, ease of use, and, most importantly, taste.
Conclusion
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Winner
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Loser
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Our Rating:
4.2
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Our Rating:
2.8
|
|
Pros:
|
Pros:
|
|
Cons:
|
Cons:
|
- Handcrafted Italian design and stainless steel arch
- Heats up to 1000°F but takes closer to 30 minutes
- Sleek and spacious shape
- Runs on gas by default but includes an optional Hybrid Kit for wood-fired cooking
- Its size makes it more suited for permanent outdoor installations than Portability
- Requires more effort to clean
- Constructed from stainless steel
- Practical design
- Smaller and lighter (39.5 pounds), making it highly portable
- Struggles with consistent heat retention
- Requires a bit more practice to get used to
- Runs exclusively on LPG (propane gas)
- Requires more frequent maintenance due to less effective soot control
At the end of the day, whether you go with the Alfa Futuro 2 or the Bakebros 14 depends on what you’re looking for—premium craftsmanship and power, or a more budget-friendly, portable option. Both ovens deliver great results, but in my kitchen, the Alfa Futuro 2 stood out just a bit more for its build quality and performance.
If you decide to purchase either oven, I’d really appreciate it if you use my referral links below. It won’t cost you anything extra, but I’ll earn a small commission that helps keep my blog alive:
Don’t forget to check out the best pizza ovens list.