As a restaurant chef with over 10 years of hands-on experience at Dequte Restaurant LironBoylston, I’ve tested countless pizza ovens in a professional setting. In this article, I’ll compare the Alfa Futuro 2 and the DeliVita based on my personal experience using both in my kitchen. I’ve evaluated them across key factors like quality and materials, temperature control, shape, first-time usage impressions, power source, size, ease of cleaning, and even conducted a real pizza cooking test to see how fast and well each oven performs. If you’re curious about how I run these tests, check out my separate article where I break down the process in detail.
The Alfa Futuro 2 stands out as a sleek, gas-powered oven built for serious outdoor cooking, with Alfa’s signature Heat Genius™ technology for even heat distribution.
The DeliVita, on the other hand, is a compact and stylish wood-fired oven handcrafted in the UK, known for its artisanal feel and portability.
In this write-up, I’ve compared the Alfa Futuro 2 and the DeliVita in detail, using my testing data.
Lastly, a quick note: this article includes referral links that help keep my blog alive. If you decide to buy one of these ovens, using the links won’t cost you anything extra, but it really supports the work I do.
Alfa Futuro 2 VS DeliVita: Quality and Materials
| The Alfa Futuro 2 is entirely Italian-made, built with high-grade stainless steel and a handcrafted arch. Its robust design and glass door reflect professional craftsmanship. |
The DeliVita Wood-fired Oven uses a fiberglass shell and clay interior. While stylish and durable, it doesn’t match the heavy-duty feel of the Alfa Futuro 2.
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Alfa Futuro 2 VS DeliVita: Temperature Control
| With its patented Full Effect Flue System, the Alfa Futuro 2 reaches 1000°F in 30 minutes and maintains even heat—ideal for consistently great pizza. |
The DeliVita heats up to 550°C in about 25 minutes, but requires manual fire control. You’ll need to monitor temps with an infrared gun for accuracy.
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Alfa Futuro 2 VS DeliVita: Shape
| The Alfa Futuro 2’s modern, streamlined design not only looks elegant but enhances airflow. Its wide body allows for cooking two pizzas simultaneously. |
The DeliVita oven features a classic dome shape and compact body—perfect for tight spaces, but limited to one pizza at a time.
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Alfa Futuro 2 VS DeliVita: First-Time Usage Impressions
| Unboxing the Alfa Futuro 2 revealed premium materials and design. It was heavy, but setup was simple. First pizzas came out with perfect texture and color. |
The DeliVita arrived pre-assembled, which was convenient. It impressed with its looks and portability, but needed careful placement due to its weight.
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Alfa Futuro 2 VS DeliVita: Power Source
| The Alfa Futuro 2 runs on gas by default and supports a hybrid wood-burning kit. This versatility makes it suitable for both traditional and modern cooking. |
The DeliVita pizza oven is wood-only, offering authentic flavor but requiring more hands-on fuel management during use.
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Alfa Futuro 2 VS DeliVita: Size
| With a 70×40 cm cooking area, the Alfa Futuro 2 is ideal for families or commercial use. It fits two pizzas or large batches of bread with ease. |
The DeliVita Wood-fired Oven is compact at 54×50 cm internally. It’s perfect for small patios but better suited for single-pizza sessions.
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Alfa Futuro 2 VS DeliVita: Ease of Cleaning
| Cleaning the Alfa Futuro 2 is easy despite its size. The stainless interior wipes down well, and ash can be swept out with a brush post-cooling. |
The DeliVita oven is simpler to clean due to its smaller footprint. Its included long tools make it easy to sweep out wood ash after cooling.
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Pizza Cooking Test: Alfa Futuro 2 vs DeliVita
To properly evaluate both ovens, I ran a side-by-side Margherita pizza cooking test in the Alfa Futuro 2 and DeliVita Wood-fired Oven under similar weather and dough conditions.
The Alfa Futuro 2 took exactly 30 minutes to fully heat up to its optimal temperature of around 1000°F (540°C). Once preheated, I placed two Margherita pizzas in the spacious cooking chamber. In just 90 seconds, both pizzas were done — beautifully blistered crust, melty mozzarella, and evenly cooked bottoms. The flavor had that authentic wood-fired character, especially when using the hybrid kit with real wood. What really stood out was the balance: crispy on the outside, light and airy on the inside.
The DeliVita reached its max temperature of around 900°F (480–500°C) in 20 minutes, which is quite fast for a wood-fired oven of its size. I cooked one 12-inch Margherita pizza, rotating it once halfway through. It was done in about 2 minutes. The crust had a rich, smoky flavor and a decent crunch, though the edges were slightly more charred than intended — probably due to uneven heat distribution. Still, the result was tasty, rustic, and full of wood-fired charm.
Both ovens produced delicious pizza, but Alfa Futuro 2 impressed me more with speed, consistency, and the ability to cook two pizzas simultaneously without sacrificing quality.
How We Tested the Alfa Futuro 2 and DeliVita Pizza Ovens
As a restaurant chef with over 10 years of experience at my own kitchen, Dequte Restaurant LironBoylston, I put both the Alfa Futuro 2 and the DeliVita Wood-fired Oven through the same real-world test I use for evaluating all outdoor pizza ovens.
For consistency, I used the same homemade Neapolitan-style dough, San Marzano tomato sauce, fresh mozzarella, and basil for both ovens. The goal was to create identical Margherita pizzas and see how each oven handled preheating, cooking time, heat retention, and overall flavor.
I tested both ovens outdoors on the same day under similar weather conditions. Each oven was preheated according to manufacturer instructions, and I monitored internal temperatures using an infrared thermometer. I cooked multiple pizzas in each oven, observing how well each one maintained heat over time, how evenly it cooked the crust and toppings, and how easy it was to handle and rotate the pies.
This controlled, hands-on approach gave me a clear picture of each oven’s strengths and weaknesses—not just on paper, but in the context of actual pizza-making.
Conclusion
At the end of the day, it’s your choice whether the Alfa Futuro 2 or the DeliVita Wood-fired Oven is the better fit for your cooking needs. Both ovens have their strengths—Alfa Futuro 2 stands out with premium materials, larger capacity, and quicker preheating, while DeliVita impresses with its compact design and beautiful craftsmanship.
If you decide to purchase one of these ovens, I’d truly appreciate it if you use my referral links below. It won’t cost you anything extra, but I’ll earn a small commission that helps keep this blog running:
Thank you for supporting my work!