As a seasoned restaurant chef with a decade of experience, I’ve used various kinds of kitchen equipment and cookware. In this article, I’m going to compare two well-known Dutch ovens – the AmazonBasics Dutch Oven and the Staub Dutch Oven. These are favorites among both professional chefs and home cooks.
We’ll examine these Dutch ovens based on important aspects such as:
- Heat retention and compatibility
- Lid fit
- Handles and product design
- Maintenance and cleaning
- Durability and performance
Staub is a popular premium cookware brand, often compared to Le Creuset. I purchased the Staub 5-quart Round Cocotte Dutch Oven and was excited to try it out.
The AmazonBasics Dutch Oven is an affordable kitchen essential that combines classic design with modern convenience. Learn more about the features of this Dutch oven below.
I’ll provide insights on each aspect to help you understand how these Dutch ovens differ and which might be the best fit for your kitchen and cooking style. Let’s dive into the details and see which Dutch oven stands out.
Staub VS AmazonBasics: Material
|Staub Dutch Ovens are constructed from high-quality cast iron, which is renowned for its excellent heat retention and even heat distribution. The interior is coated with an enamel glaze that prevents rust and food from sticking.
|The AmazonBasics Dutch Oven is made of high-quality cast iron. This classic material ensures even cooking and maintains heat effectively. However, I noticed a slight difference in its thickness compared to other Dutch ovens I have tested. AmazonBasics seems lighter and not as thick as other Dutch oven brands.
Staub VS AmazonBasics: Weight
|Staub Dutch Ovens tend to be on the heavier side due to their cast iron construction. While this weight is excellent for retaining heat, it might be a concern for those who prefer lightweight cookware.
|The AmazonBasics Dutch oven, weighing around 13 pounds, is relatively manageable to lift and move, making it suitable for home cooks.
Staub VS AmazonBasics: Heat Retention and Compatibility
|The Staub Dutch Oven excelled in heat retention. It maintains the temperature throughout the cooking process consistently. It is versatile and suitable for various cooking methods. It performed exceptionally well on both the stovetop and oven.
|The AmazonBasics Dutch Oven excels in heat retention. It can maintain a consistent cooking temperature during slow cooking. It’s compatible with a variety of stovetops, including induction. Additionally, it is also oven-safe up to 400 degrees Fahrenheit.
Staub VS AmazonBasics: Lid Fit
|The tight-fitting lid in Staub Dutch Ovens ensures a snug seal, trapping moisture and flavor inside the pot, making it ideal for long-simmering dishes.
|The AmazonBasics Dutch Oven features a snug-fitting lid to trap moisture and flavor, but some steam leakage was observed during cooking. Despite this, my dishes still turned out to be flavorful and succulent.
Staub VS AmazonBasics: Handles and Product Design
|The Staub Dutch Oven features ergonomic handles, although I find the space a bit narrow. It makes it slightly challenging to lift the pot, especially when wearing oven mitts. Despite this handle design concern, the Dutch Oven’s overall product design is stylish and aesthetically pleasing. Its striking enameled exterior adds an elegant touch to the kitchen, making it a versatile piece suitable for cooking and serving.
|The AmazonBasics Dutch Oven has sturdy, oversized handles for easy handling, even when filled with heavy dishes. The design is classic and elegant, making it suitable for serving dishes on the dining table, though it may not match the grandeur of other well-known Dutch ovens.
Staub VS AmazonBasics: Colors
|Staub offers various elegant and vibrant colors to match your kitchen decor.
|The AmazonBasics Dutch Oven offers a variety of color options, including blue, gray, green, light pink, matte navy, matte white, navy, orange, purple, red, and white.
Staub VS AmazonBasics: Maintenance and Cleaning
|Maintaining the Staub Dutch Oven is a breeze. The enamel interior is resistant to staining and remarkably easy to clean. After hours of slow-cooking the short ribs, I only needed a brief soak and a gentle scrub to have it looking as good as new.
|The AmazonBasics Dutch Oven is not dishwasher safe, and the manufacturer recommends hand washing. It can be a little difficult to clean as it needs soaking and multiple rounds of scrubbing to remove food residue. This Dutch oven might not be the best choice if you prefer low-maintenance cleaning.
Staub VS AmazonBasics: Durability and Performance
|Staub Dutch Ovens are renowned for their durability and performance. They can last a lifetime if well-maintained and are a chef’s favorite for slow-cooked stews and braises.
|After continuous usage, the AmazonBasics Dutch Oven exhibits no wear and tear indications, suggesting its durability. Its kitchen performance is consistently reliable, consistently producing excellent results with dishes.
Staub VS AmazonBasics: Warranty
|Staub provides a lifetime warranty with certain limitations for their cast iron cookware. This warranty addresses functional, material, and manufacturing defects found in cast iron cookware.
|The AmazonBasics Dutch Oven offers a standard one-year warranty, which is typical. Some premium Dutch oven brands provide a lifetime warranty but often come with a higher price tag.
Staub VS AmazonBasics: Price
|Staub Dutch Ovens are an investment with a price point that reflects their quality. They may not be the most budget-friendly option, but their longevity and performance make them worth it.
|Typically, AmazonBasics Dutch Oven is more budget-friendly. Hence, it is more accessible to a broader range of consumers.
To objectively compare the capabilities of each Dutch oven, a cooking test was carried out. The chosen dish for this test was Red Wine Braised Short Ribs. During the evaluation, three key aspects were focused on: the effectiveness of browning, the retention of moisture, and the overall flavor of the final dish.
The Staub Dutch Oven excelled in achieving excellent browning results. Its consistent heat distribution and well-sealed lid contributed to meticulous control during browning, yielding an impressively caramelized exterior on the red wine-braised short ribs. On the other hand, the AmazonBasics, though adequate in browning, fell slightly short of reaching the precise browning level accomplished by the Staub.
Braising is all about preserving the moisture within the dish. I paid close attention to how well each Dutch oven retained moisture during the slow cooking process. Maintaining a consistent and moist environment is crucial for achieving succulent and tender short ribs.
In this category, the ribs from the Staub Dutch Oven stood out. The meat is more tender and juicer. The texture is also smooth and goes well with all the other ingredients.
In the end, the decisive element is the taste of the Red Wine Braised Short Ribs. Each of the Dutch ovens produced a sauce that was both rich and full of flavor. However, upon tasting, it became apparent that the dish prepared in the Staub Dutch Oven was notably more luxurious and delicious.
How We Tested
I began my cooking test by searing the short ribs, focusing keenly on how well each Dutch oven performed in browning the meat.
Next, I moved on to the braising stage, paying close attention to how effectively each oven maintained moisture. This aspect is crucial for ensuring that the final dish has the desired levels of tenderness and juiciness.
After the braising process, I evaluated the overall flavor and tenderness of the Red Wine Braised Short Ribs cooked in each Dutch oven. This assessment concentrated on the depth of flavors and how tender the meat turned out.