As a seasoned restaurant chef with a decade of experience, I understand the importance of maintaining kitchen tools, including the cast iron Dutch oven. This versatile cookware requires a little TLC to keep performing at its best. In this article,…
The shortest answer for this is no, not all electrical equipment such as a commercial oven would require a hood for them to be allowed to operate. The long answer will be discussed below. A hood, also known as a…
A convection oven in your restaurant kitchen is a great choice, as it cooks food 35% faster than a conventional oven. However, owning a conventional oven isn’t just about putting food inside; it needs to be cleaned regularly if you…