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The shortest answer for this is no, not all electrical equipment such as a commercial oven would require a hood for them to be allowed to operate. The long answer will be discussed below.  A hood, also known as a…

A convection oven in your restaurant kitchen is a great choice, as it cooks food 35% faster than a conventional oven. However, owning a conventional oven isn’t just about putting food inside; it needs to be cleaned regularly if you…